Sometimes you just have to make your Salmon a different way. I was curious how salmon would cook cut into bite sized pieces. I actually really liked it because the fish was able to absorb the sauce throughout each piece. This recipe would make a great appetizer. I halved the recipe below because I was eating alone and two filets would have been too much for me.
I served this salmon on top of white rice. I added a big squirt of lemon and some scallions to the rice water and it came delicious.
2 salmon fillets
2 oz honey
1 dash of sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 stem scallion, sliced
4 cloves garlic, minced
1 pinch sea salt
Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, scallion, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a skillet with a little oil, pour in the marinade and add the honey and sesame seeds.
Sauté until it starts to bubble and the sauce gets thicker.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds and more scallions.
I made 1/2 a cup of rice. Prior to boiling the water, I added the juice of 1/2 a lemon and half of a minced scallion to the water. The lemon rice was delicious! Enjoy!