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Sweet Potato Bun Burger

Updated: Jan 17, 2022

A great way to have a burger and leave the bread out. I was actually able to lift the whole thing and eat it just like a burger with a bun. It has Swiss Cheese, Pickles, Spinach, Bacon and Ketchup. And yes, the Ketchup was awesome with the sweet potato!!


1 Burger Patty

1 Very wide Sweet Potato, cut in 1" slabs

Pickle Slices

Swiss Cheese

8 pieces of Raw Spinach

3 Slices of Bacon, cooked

Coconut Oil

Salt & Pepper


Preheat oven to 375.

In an oven-proof pan or cast iron, add some Coconut Oil and heat on a medium stovetop. Add in sweet potato slices and sprinkle tops with salt & pepper. Sauté for about 5 minutes and then flip over and cook another 5 minutes. Then put pan in oven for 15 minutes.

Meanwhile, cook your bacon and burger on stovetop. Flip over and finish in oven for about 7 minutes. Add cheese to burgers and cook another 2 minutes.

Take your sweet potato "bottom bun" and add your burger, pickles, bacon, ketchup and a couple of leaves of spinach. Add your top bun and use the rest of the potatoes as a side.



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