These were so good and so easy for tonight. I made them as a side dish to go with my steak. The recipe makes 6.
INGREDIENTS:
1 Package of Puff Pastry (1/2 a box)
1 Package of Fresh Asparagus
2 Oz. Cream Cheese, softened
1/4 Cup fresh grated Parmesan
2 Garlic Cloves
Olive Oil
One Egg
RECIPE:
Start by roasting the Asparagus. Rinse the veggies and cut off the ends. Then cut the stems in half. On a roasting pan, add a little olive oil. Put in the asparagus and mix them well so they are all oiled. Add salt & Pepper and 2 pieces of garlic. Bake on 375 for 20 minutes, stirring once. Let cool.
Put egg in a small bowl and beat. This will be brushed on the pastry.
Scatter a little flour on your clean work surface. Lay out your puff pastry. Using a rolling pin just roll it out so that it is flat. Cut pastry in 6 even pieces. Also, divide your asparagus in 6 equal portions.
To each piece of pastry, spread a little cream cheese. Then lay out some asparagus. Top with fresh grated Parmesan Cheese. Fold one end of pastry over and add a little bit of egg by using a brush. Fold over the other end and press down. Brush egg mix all along the top. Top with a little grated cheese.
Bake on 375 for about 20 minutes or until browned.
Enjoy!!
Comments