This is a great salad that will last for about 3 or 4 days. Healthy and delicious! I went to Home Goods and picked up a bag of Butterfly shaped pasta.
Ingredients:
16 ounces veggie pasta
1 Cucumber, diced
1 Bell Pepper, diced
1 Red Onion, Diced
4 oz. Feta Cheese, crumbled
1/2 Cup Pitted Greek Olives
For the Salad Dressing:
1/4 Cup Red Wine Vinegar
!/3 Cup Olive Oil
1/2 Teaspoon Garlic Powder
1 Teaspoon Oregano
Salt and Pepper, to taste
RECIPE:
Whisk together Salad Dressing ingredients and put to the side.
Cook Pasta el dente and rinse under cold water. Combine all other ingredients in with the pasta.
Add dressing and toss. Refrigerate at least 2 hours before serving.
Enjoy!
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